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Baltimore Restaurant Week


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Join us for Baltimore Restaurant Week. EXTENDED THROUGH JANUARY 27TH. Explore our delicious menu one course at a time. Book your reservations today!

LUNCH MENU $15

Course 1
Ceasar
Fisherman's Stew
Kale & Black-eyed Pea Chili

Course 2
Powerhouse
Ida B Rachel
Smoked Chicken Salad
Southern Seoul Reuben

DINNER MENU $35

Course 1
Lamb/Okra Stew
Biscuits & Gravy - duck confit, rosemary duck fat

Course 2
Whole Snapper - roasted vegetables, citrus jus (fried or grilled)
Ribeye - berbere, homli rice, tzatziki
Heritage Pork Chop - farro, mushrooms, caramelized apple

Course 3
Seasonal Bread Pudding
Rotating Sorbet

Later Event: January 11
Musical Guests