Join us August 2-11 for Baltimore Restaurant Week and experience what Ida B’s Table has to offer.
Restaurant Week Dinner Specials
Crab Salad, black vinegar, crostini, trout roe
Beet Salad, mix greens, roasted pecans, honey apple cider vinegar
Smoked Black eyed peas/crispy pork belly, pickled watermelon rinds
Bmore Bouillabaisse -Rockfish, crab, mussels, shrimp
Berbere Ribeye, fried rice, collard green crème fraiche
Jerk duck, peas and rice, carrot oxtail jus
Taharka Brothers Sorbet
Peach cobbler bread pudding
Menu subject to change.
Lunch menu coming soon!