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Valentine's Day Weekend


Valentine's Day Weekend 

FEBRUARY 14TH - 17TH 

$65 prix fixe menu
Credit card required with reservation. 48 hours notice for cancellation or a $50 cancellation fee will be charged. 

Valentine’s Day Menu

ALL BLACK EVERYTHING

1st Course

Rabbit/Dumplings

Braised rabbit, candied yam gnocchi, black strap molasses jus

Nigerian Prawns

Butter poached prawns, collard green epis

Oysters

Cornmeal dusted, hot sauce mignonette, comeback sauce

Winter salad

Butternut squash, beets, goat cheese, dill, smoked cornbread dust

2nd Course

Foie/Fig

Hudson valley foie gras, brulee fig, black tea cornbread, beet citrus foam

Mushroom Risotto

Wild mushrooms, black truffles, foie gras cream

Lamb/Okra Stew

Rettland Farms lamb, black eyed peas, antebellum rice

Crispy Cauliflower

Quinoa fried rice, chili gastrique

3rd Course

Duck Confit

Toasted farro, cream collards, black raisin chow chow

Bouillabaisse

Amberjack, mussels, shrimp, curry, black-eyed peas, collard greens

Filet of Beef

Potato pave, black truffle ragu, foie bordelaise

Smoked Sweet Potato

Parsnip puree, farro, blackstrap molasses cream, collard green emulsion


Earlier Event: January 26
Musical Guests
Later Event: February 26
Diaspora